WHAT WE STAND FOR
Crafting every loaf of bread, pastry, and cup of coffee with LOVE & DEDICATION.
ALWAYS FRESH,
SWEET & DELICIOUS
BIKO DE LECHE
Biko de Leche is a rich Filipino dessert made from sticky rice cooked in creamy coconut milk and sweetened with sugar, then topped with a luscious layer of caramelized milk for a soft, chewy, and indulgently sweet treat.
POTATO CRASH GRAHAM BAR
These Potato Graham Bars pack a graham crust, a gooey potato filling, and a crumbly streusel-like topping into one heavenly treat. They’re the best make-ahead dessert for the holidays or a year-round healthy-ish sweet treat. Easy to make paleo and vegan!
CHICKEN PIZZA
Chicken Pizza is a savory pizza topped with tender pieces of seasoned chicken, melted cheese, and a rich tomato or creamy sauce, often combined with vegetables like onions, bell peppers, or mushrooms for a flavorful and satisfying bite.
CASSAVA HALAYA
Cassava Halaya is a classic Filipino dessert made from grated cassava cooked in coconut milk, sugar, and sometimes condensed milk, resulting in a smooth, slightly chewy, and creamy delicacy with a rich, sweet flavor.
ALWAYS
FRESH
FOOD & COFFEE TO GO
THE BEST PITSTOP BEFORE WORK
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BRUNCH EVERYDAY
THE BEST
BRUNCH IN TOWN
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